Comparison of gas and liquid chromatography (GC, LC) coupled with isotope ratio mass spectrometry (IRMS): A case study on rice amino acids.
第一作者:
Zoe,Giannioti
第一单位:
Fondazione Edmund Mach, Via E. Mach 1, 38098 San Michele all'Adige, TN, Italy; Centre for Agriculture, Food and Environment (C3A), University of Trento, Via E. Mach 1, 38098 San Michele all'Adige, TN, Italy.
作者:
医学主题词
氨基酸类(Amino Acids);碳同位素(Carbon Isotopes);气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);色谱法, 液相(Chromatography, Liquid);结果可重复性(Reproducibility of Results);质谱分析法(Mass Spectrometry)
DOI
10.1016/j.chroma.2025.466403
PMID
41066882
发布时间
2025-11-01
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