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N-acetylcysteine prevents ethanol-induced neuropathic pain by downregulating nociceptive activation of supraspinal brain areas.

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第一作者： Natália Gabriele,Hösch

第一单位： Department of Physiological Sciences, Biomedical Sciences Institute, Federal University of Alfenas, 700 Gabriel Monteiro da Silva Street, 37130-001, Alfenas, MG, Brazil; Laboratory of Pain and Signaling, Butantan Institute, 1500 Vital Brazil Avenue, 05503-900, São Paulo, SP, Brazil.

作者： Natália Gabriele,Hösch ^[1] ; Raíssa A F,Reis ^[2] ; Rômulo Dias,Novaes ^[3] ; Carlos Giovani O,Nascimento ^[2] ; Renato Rizo,Ventura ^[2] ; Silvia Graciela,Ruginsk ^[2] ; Jalile,Amin-Naves ^[4]

作者单位： Department of Physiological Sciences, Biomedical Sciences Institute, Federal University of Alfenas, 700 Gabriel Monteiro da Silva Street, 37130-001, Alfenas, MG, Brazil; Laboratory of Pain and Signaling, Butantan Institute, 1500 Vital Brazil Avenue, 05503-900, São Paulo, SP, Brazil. ^[1] Department of Physiological Sciences, Biomedical Sciences Institute, Federal University of Alfenas, 700 Gabriel Monteiro da Silva Street, 37130-001, Alfenas, MG, Brazil. ^[2] Department of Structural Biology, Biomedical Sciences Institute, Federal University of Alfenas, 700 Gabriel Monteiro da Silva Street, 37130-001, Alfenas, MG, Brazil. ^[3] Department of Physiological Sciences, Biomedical Sciences Institute, Federal University of Alfenas, 700 Gabriel Monteiro da Silva Street, 37130-001, Alfenas, MG, Brazil. Electronic address: jalile.ventura@unifal-mg.edu.br. ^[4]

关键词 Alcoholic neuropathy Ethanol Hypernociception Motor incoordination N-acetylcysteine c-Fos expression