首页> Food & function> <i>Aronia melanocarpa</i> anthocyanins attenuate light-induced retinal damage by enhancing photoreceptor cell function and anti-inflammatory effects.

<i>Aronia melanocarpa</i> anthocyanins attenuate light-induced retinal damage by enhancing photoreceptor cell function and anti-inflammatory effects.

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第一作者： Mingjun,Ye

第一单位： The Affiliated Guangdong Second Provincial General Hospital of Jinan University, Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, 601 Huangpu Rd, Guangzhou, 510632, PR China. baiweibin@163.com.;The First Affiliated Hospital of Jinan University, Institute of Nephrology and Blood Purification, Jinan University, Guangzhou, 510632, PR China.

作者： Mingjun,Ye ^[1] ; Long,Zuo ^[2] ; Xusheng,Li ^[2] ; Dawei,Sun ^[2] ; Xiaohong,Xu ^[3] ; Shengquan,Huang ^[3] ; Weibin,Bai ^[2]

作者单位： The Affiliated Guangdong Second Provincial General Hospital of Jinan University, Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, 601 Huangpu Rd, Guangzhou, 510632, PR China. baiweibin@163.com.;The First Affiliated Hospital of Jinan University, Institute of Nephrology and Blood Purification, Jinan University, Guangzhou, 510632, PR China. ^[1] The Affiliated Guangdong Second Provincial General Hospital of Jinan University, Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection, Jinan University, 601 Huangpu Rd, Guangzhou, 510632, PR China. baiweibin@163.com. ^[2] Renhe Global (Shanghai) Grand Health Research Institute Co., Ltd., Shanghai, 200333, PR China. huangfeihong0220@sina.com. ^[3]