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Machine Learning for Quality Control in the Food Industry: A Review.

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第一作者： Konstantinos G,Liakos

第一单位： Department of Electrical and Computer Engineering, University of Thessaly, Sekeri Street, 38334 Volos, Greece.

作者： Konstantinos G,Liakos ^[1] ; Vassilis,Athanasiadis ^[2] ; Eleni,Bozinou ^[2] ; Stavros I,Lalas ^[2]

作者单位： Department of Electrical and Computer Engineering, University of Thessaly, Sekeri Street, 38334 Volos, Greece. ^[1] Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Street, 43100 Karditsa, Greece. ^[2]

关键词 Industry 4.0 defect detection explainable AI food quality control food traceability ingredient optimization machine learning predictive analytics sensor-based inspection smart packaging

DOI 10.3390/foods14193424

PMID 41097592

发布时间 2025-10-16

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Machine Learning for Quality Control in the Food Industry: A Review.

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