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The prevalence and impact of gluten-free food insecurity in pediatric celiac disease.

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第一作者： Andrew,Krueger

第一单位： Cincinnati Children's Hospital Medical Center, Cincinnati, Ohio, USA.

作者： Andrew,Krueger ^[1] ; Rashmi D,Sahay ^[2] ; Emrah,Gecili ^[3] ; Adrienne W,Henize ^[4] ; Andrew F,Beck ^[5] ; Melissa,Klein ^[5] ; Daniel,Mallon ^[6]

作者单位： Cincinnati Children's Hospital Medical Center, Cincinnati, Ohio, USA. ^[1] Division of Biostatistics & Epidemiology, Cincinnati Children's Hospital Medical Center, Cincinnati, Ohio, USA. ^[2] Department of Pediatrics, Cincinnati Children's Hospital Medical Center, Division of Biostatistics & Epidemiology, University of Cincinnati College of Medicine, Cincinnati, Ohio, USA. ^[3] Department of Pediatrics, Cincinnati Children's Hospital Medical Center, Division of General and Community Pediatrics, University of Cincinnati College of Medicine, Cincinnati, Ohio, USA. ^[4] Department of Pediatrics, Cincinnati Children's Hospital Medical Center, Divisions of General and Community Pediatrics and Hospital Medicine, University of Cincinnati College of Medicine, Cincinnati, Ohio, USA. ^[5] Department of Pediatrics, Cincinnati Children's Hospital Medical Center, Division of Gastroenterology, Hepatology and Nutrition, University of Cincinnati College of Medicine, Cincinnati, Ohio, USA. ^[6]

关键词 children dietary adherence gluten‐free diet nutritional security tissue transglutaminase immunoglobulin A