换一批Increased postprandial metabolic flexibility is associated with higher body fat percentages in healthy young adults.
第一作者：
Nicholas A,Foreman
第一单位：
Department of Exercise and Nutrition Sciences, The Milken Institute School of Public Health, George Washington University, Washington, District of Columbia, United States.
作者：
医学主题词
人类(Humans);饭后期间(Postprandial Period);女(雌)性(Female);男(雄)性(Male);青年人(Young Adult);成年人(Adult);血糖(Blood Glucose);葡糖耐量试验(Glucose Tolerance Test);胰岛素(Insulin);体脂肪率(Adiposity);人体质量指数(Body Mass Index);身体成分(Body Composition);脂肪酸类, 非酯化(Fatty Acids, Nonesterified);脂肪组织(Adipose Tissue);肥胖症(Obesity);量热法, 间接(Calorimetry, Indirect);能量代谢(Energy Metabolism);禁食(Fasting)
DOI
10.1152/ajpendo.00235.2025
PMID
41143736
发布时间
2025-12-03
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