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The intake of omega-3 oils and vegetable oils in the European Union.

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第一作者： Áine Patricia,Hearty

第一单位： Exponent International Ltd, The Lenz, Hornbeam Park, Harrogate, North Yorkshire, United Kingdom.

作者： Áine Patricia,Hearty ^[1] ; Rose-Anna Grace,Pushpass ^[1] ; Gerard,Bannenberg ^[2] ; Aldo A,Bernasconi ^[2] ; Harry B,Rice ^[2]

作者单位： Exponent International Ltd, The Lenz, Hornbeam Park, Harrogate, North Yorkshire, United Kingdom. ^[1] Global Organization for EPA and DHA Omega-3s (GOED), Salt Lake City, Utah, USA. ^[2]

关键词 DietEx Omega-3 docosahexaenoic acid eicosapentaenoic acid fish oil marine oil polyunsaturated fatty acids vegetable oil

医学主题词人类(Humans);欧盟(European Union);植物油类(Plant Oils);脂肪酸类, ω3(Fatty Acids, Omega-3);成年人(Adult);营养保健品(Dietary Supplements);二十碳五烯酸(Eicosapentaenoic Acid)

DOI 10.1080/19440049.2025.2575458

PMID 41150966

发布时间 2025-12-03

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

2025年42卷12期

1625-1638页

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

2025年42卷12期

1625-1638页

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The intake of omega-3 oils and vegetable oils in the European Union.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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The intake of omega-3 oils and vegetable oils in the European Union.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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