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Digital Microinterventions in Nutrition: Virtual Culinary Medicine Programs and Their Effectiveness in Promoting Plant-Based Diets-A Narrative Review.

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第一作者： Virág,Zábó

第一单位： Institute of Preventive Medicine and Public Health, Semmelweis University, 1089 Budapest, Hungary.;Fodor Center for Prevention and Healthy Aging, Semmelweis University, 1089 Budapest, Hungary.;Doctoral College, Health Sciences Division, Semmelweis University, 1089 Budapest, Hungary.

作者： Virág,Zábó ^[1] ; Andrea,Lehoczki ^[1] ; János Tamás,Varga ^[2] ; Ágnes,Szappanos ^[3] ; Ágnes,Lipécz ^[4] ; Tamás,Csípő ^[4] ; Vince,Fazekas-Pongor ^[1] ; Dávid,Major ^[1] ; Mónika,Fekete ^[1]

作者单位： Institute of Preventive Medicine and Public Health, Semmelweis University, 1089 Budapest, Hungary.;Fodor Center for Prevention and Healthy Aging, Semmelweis University, 1089 Budapest, Hungary.;Doctoral College, Health Sciences Division, Semmelweis University, 1089 Budapest, Hungary. ^[1] Department of Pulmonology, Semmelweis University, 1083 Budapest, Hungary. ^[2] Heart and Vascular Center, Semmelweis University, 1122 Budapest, Hungary.;Department of Rheumatology and Clinical Immunology, Semmelweis University, 1085 Budapest, Hungary. ^[3] Institute of Preventive Medicine and Public Health, Semmelweis University, 1089 Budapest, Hungary.;Fodor Center for Prevention and Healthy Aging, Semmelweis University, 1089 Budapest, Hungary. ^[4]

关键词 SMS behavior change culinary medicine digital health email hybrid community programs microintervention mobile application narrative review plant-based diet virtual cooking programs

医学主题词人类(Humans);膳食, 素食者(Diet, Vegetarian);烹饪(Cooking);健康促进(Health Promotion);慢性病(Chronic Disease);电子邮件(Electronic Mail);远程医学(Telemedicine)

DOI 10.3390/nu17203310

PMID 41156562

发布时间 2025-11-01

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准确一般字义偏差语意偏离译文作用小提交