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Impact of in vitro digestion on the cytotoxicity and microbial viability of cholinesterase-inhibitor-rich vegan soups in human intestinal cell models.

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第一作者： Dorota,Gajowniczek-Ałasa

第一单位： Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland. Electronic address: dorota.gajowniczek@up.lublin.pl.

作者： Dorota,Gajowniczek-Ałasa ^[1] ; Roman,Paduch ^[2] ; Ewa,Baranowska-Wójcik ^[3] ; Klaudia,Gustaw ^[3] ; Bożena,Pawlikowska-Pawlęga ^[4] ; Joanna,Grzelczyk ^[5] ; Dominik,Szwajgier ^[3]

作者单位： Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland. Electronic address: dorota.gajowniczek@up.lublin.pl. ^[1] Department of Virology and Immunology, Institute of Microbiology and Biotechnology, Maria Curie-Skłodowska University, Akademicka 19 Street, Lublin 20-033, Poland; Department of General and Pediatric Ophthalmology, Medical University, Chmielna 1, 20-079 Lublin, Poland Lublin, Poland. ^[2] Department of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland. ^[3] Maria Curie-Sklodowska University, Faculty of Biology and Biotechnology, Institute of Biological Sciences, Department of Functional Anatomy and Cytobiology, Akademicka 19, 20-033 Lublin, Poland. ^[4] Institute of Food Technology and Analysis Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 2/22 Stefanowskiego Street, 90-537 Lodz, Poland. ^[5]

关键词 CCD 841 CoTr cell line Cytotoxicity Functional vegan soups HT-29 cell line In vitro digestion