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DASH-Patterned Groceries and Effects on Blood Pressure: The GoFresh Randomized Clinical Trial.

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第一作者： Stephen P,Juraschek

第一单位： Division of General Medicine, Department of Medicine, Beth Israel Deaconess Medical Center, Boston, Massachusetts.;Harvard Medical School, Boston, Massachusetts.;Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.

作者： Stephen P,Juraschek ^[1] ; Hannah,Col ^[2] ; Kayla,Ferro ^[2] ; Ruth-Alma N,Turkson-Ocran ^[3] ; Jennifer L,Cluett ^[3] ; Roger B,Davis ^[3] ; Kristen M,Kraemer ^[3] ; Kathy,McManus ^[4] ; Kenneth J,Mukamal ^[1] ; Emily L,Aidoo ^[2] ; Fredrick,Larbi Kwapong ^[2] ; Marian,Budu ^[2] ; Dhrumil,Patil ^[2] ; Sarah,Nartey ^[2] ; Jacqueline,Michetti ^[2] ; Sofia,Allison ^[2] ; Manfred,Mate-Kole ^[2] ; Jingyi,Cao ^[2] ; Benjamin,Grobman ^[5] ; Reva,Seager ^[2] ; Anika L,Hines ^[6] ; Edgar R,Miller ^[7] ; Deidra C,Crews ^[7] ; Stephanie L,Fitzpatrick ^[8] ; GoFresh Collaborative Research Group

作者单位： Division of General Medicine, Department of Medicine, Beth Israel Deaconess Medical Center, Boston, Massachusetts.;Harvard Medical School, Boston, Massachusetts.;Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts. ^[1] Division of General Medicine, Department of Medicine, Beth Israel Deaconess Medical Center, Boston, Massachusetts. ^[2] Division of General Medicine, Department of Medicine, Beth Israel Deaconess Medical Center, Boston, Massachusetts.;Harvard Medical School, Boston, Massachusetts. ^[3] Brigham and Women's Hospital, Boston, Massachusetts. ^[4] Harvard Medical School, Boston, Massachusetts. ^[5] Department of Health Policy, Virginia Commonwealth University School of Public Health. ^[6] Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, Maryland. ^[7] Northwell, New Hyde Park, New York. ^[8]