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Anatomy of meat cuts: integrating 3D scanning and virtual reality in veterinary education and training.

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第一作者： Nedžad,Hadžiomerović

第一单位： Department of Basic Sciences of Veterinary Medicine, University of Sarajevo-Veterinary Faculty, Sarajevo, Bosnia and Herzegovina.

作者： Nedžad,Hadžiomerović ^[1] ; Kenan,Čaklovica ^[2] ; Nejra,Dučić ^[1] ; Migena,Gjoni Gündemir ^[3] ; Anel,Vejzović ^[1] ; Neira,Fazlović ^[2] ; Rizah,Avdić ^[1] ; Faruk,Čaklovica ^[2] ; Faruk,Tandir ^[1]

作者单位： Department of Basic Sciences of Veterinary Medicine, University of Sarajevo-Veterinary Faculty, Sarajevo, Bosnia and Herzegovina. ^[1] Department of Food Safety and Environmental Protection, University of Sarajevo-Veterinary Faculty, Sarajevo, Bosnia and Herzegovina. ^[2] Institute of Graduate Studies, İstanbul University-Cerrahpaşa, İstanbul, Türkiye. ^[3]

关键词 digital tools immersive technology interactive learning muscle structure skill development

DOI 10.3389/fvets.2025.1680785

PMID 41209462

发布时间 2025-11-12

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