换一批Decoding the aroma signature of Jinhua ham: Flavoromics-driven machine learning models for age-discrimination with hardware implementation.
第一作者：
Wenlu,Li
第一单位：
Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, PR China.
作者：
医学主题词
气相色谱-质谱法(Gas Chromatography-Mass Spectrometry);挥发性有机化合物(Volatile Organic Compounds);中国(China);味觉(Taste);肉制品(Meat Products);动物(Animals);猪(Swine);调味剂(Flavoring Agents);发酵(Fermentation)
DOI
10.1016/j.foodres.2025.117418
PMID
41214929
发布时间
2025-11-12
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