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Early versus delayed enteral nutrition in critically ill children under 12 years of age: an economic evaluation.

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第一作者： Gerald,Manthalu

第一单位： Department of Planning and Policy Development, Ministry of Health, P.O Box 30377, Lilongwe 3, Malawi. gerald.manthalu@health.gov.mw.

作者： Gerald,Manthalu ^[1] ; Talitha,Mpando ^[2] ; Tamara,Kredo ^[3] ; Pamela,Vorster ^[4] ; Dachi,Arikpo ^[5] ; Amanda,Brand ^[4] ; Funeka,Bango ^[3] ; Nyanyiwe,Mbeye ^[2] ; Celeste,Naude ^[4] ; Lungiswa,Nkonki ^[6]

作者单位： Department of Planning and Policy Development, Ministry of Health, P.O Box 30377, Lilongwe 3, Malawi. gerald.manthalu@health.gov.mw. ^[1] Evidence Informed Decision-making Centre, Department of Community and Environmental Health, School of Global and Public Health, Kamuzu University of Health Sciences, Blantyre, Malawi. ^[2] Health Systems Research Unit, South African Medical Research Council, Cape Town, South Africa. ^[3] Division of Epidemiology and Biostatistics, Centre for Evidence-based Health Care, Department of Global Health, Faculty of Medicine and Health Sciences, Stellenbosch University, Stellenbosch, South Africa. ^[4] Cochrane Nigeria, Institute of Tropical Diseases Research and Prevention, University of Calabar Teaching Hospital, Calabar, Nigeria. ^[5] Division of Health Systems and Public Health, Global Health Department, Faculty of Medicine and Health Sciences, Stellenbosch University, Stellenbosch, South Africa.;Faculty Medicine and Health Sciences, Water Sisulu University, Mthatha, South Africa. ^[6]

关键词 Cost Cost-effectiveness Delayed enteral nutrition Early enteral nutrition Hospital Length of stay Malawi Mortality Paediatric intensive care unit

DOI 10.1186/s12962-025-00668-y

PMID 41219912

发布时间 2025-11-14

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