Components Changes in Fresh Ginseng Pulp Treated With Commercial Sterilization and Its Potential Therapeutic in CTX-Induced Liver Injury via Apoptosis and Nrf2-MAPKs/NF-κB Pathways.
第一作者:
Bo,Nan
第一单位:
College of Food Science and Engineering Jilin Agricultural University Changchun China.;Jilin Province Innovation Center for Food Biological Manufacture Jilin Agricultural University Changchun China.
作者:
DOI
10.1002/fsn3.71190
PMID
41256228
发布时间
2025-11-21
- 浏览0
Food science & nutrition
2025年13卷11期
e71190页
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