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Anthocyanin-Functionalized Hydrophobic Cellulose Composite Films as Sensitive Colorimetric Indicators to Monitor Beef Freshness.

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第一作者： Xuemei,Cai

第一单位： Cuisine Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu 610100, China.

作者： Xuemei,Cai ^[1] ; Changqiu,Li ^[1] ; Yujie,Mo ^[1] ; Mingfeng,Qiao ^[1] ; Jun,Xiang ^[2] ; Shuang,Wang ^[2] ; Meifeng,Li ^[3]

作者单位： Cuisine Science Key Laboratory of Sichuan Province, Sichuan Tourism University, Chengdu 610100, China. ^[1] College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China. ^[2] State Key Laboratory of New Textile Materials and Advanced Processing, Wuhan Textile University, Wuhan 430200, China. ^[3]

关键词 anthocyanin antibacterial biodegradable hydrophobic nanocellulose composite film visual indicators

DOI 10.3390/foods14223944

PMID 41300102

发布时间 2025-11-30

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2025年14卷22期

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Anthocyanin-Functionalized Hydrophobic Cellulose Composite Films as Sensitive Colorimetric Indicators to Monitor Beef Freshness.

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Anthocyanin-Functionalized Hydrophobic Cellulose Composite Films as Sensitive Colorimetric Indicators to Monitor Beef Freshness.

Foods (Basel, Switzerland)

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