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Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives.

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第一作者： Borhan,Shokrollahi

第一单位： Subtropical Livestock Research Center, National Institute of Animal Science, Rural Development Administration (RDA), Jeju 63242, Republic of Korea.

作者： Borhan,Shokrollahi ^[1] ; Jae-Young,Choi ^[1] ; Miyoung,Won ^[1] ; Eun-Tae,Kim ^[1] ; Seung-Eun,Lee ^[1] ; Jun-Sang,Ham ^[1]

作者单位： Subtropical Livestock Research Center, National Institute of Animal Science, Rural Development Administration (RDA), Jeju 63242, Republic of Korea. ^[1]

关键词 bioactive peptides functional food koumiss mare’s milk multi-omics

DOI 10.3390/foods14223954

PMID 41300112

发布时间 2025-11-30

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Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives.

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Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives.

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