首页> The American journal of clinical nutrition> Reduction in sugar intake after the introduction of minimum unit pricing for alcohol in Scotland: a difference-in-differences analysis.

Reduction in sugar intake after the introduction of minimum unit pricing for alcohol in Scotland: a difference-in-differences analysis.

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第一作者： Attakrit,Leckcivilize

第一单位： Health Economics Research Unit, University of Aberdeen, Aberdeen, United Kingdom; Health Systems Collaborative, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom.

作者： Attakrit,Leckcivilize ^[1] ; Stephen,Whybrow ^[2] ; Ni,Gao ^[3] ; Daniel,Kopasker ^[4] ; Paul,McNamee ^[5] ; Anne,Ludbrook ^[3]

作者单位： Health Economics Research Unit, University of Aberdeen, Aberdeen, United Kingdom; Health Systems Collaborative, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom. ^[1] Rowett Institute, University of Aberdeen, Aberdeen, United Kingdom. ^[2] Health Economics Research Unit, University of Aberdeen, Aberdeen, United Kingdom. ^[3] Health Economics Research Unit, University of Aberdeen, Aberdeen, United Kingdom; Social & Public Health Science Unit, University of Glasgow, Glasgow, United Kingdom. ^[4] Health Economics Research Unit, University of Aberdeen, Aberdeen, United Kingdom. Electronic address: p.mcnamee@abdn.ac.uk. ^[5]

关键词 alcohol diet quality difference-in-differences minimum unit pricing nutrients sugar