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Intake of fruits and vegetables (FAVs) on cognitive functions among adolescents and young adults: a scoping review.

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第一作者： Joyce Sangeetha,Soans

第一单位： Department of OBG Nursing, Manipal College of Nursing, Manipal Academy of Higher Education, Manipal, Karnataka, India.

作者： Joyce Sangeetha,Soans ^[1] ; Judith Angelitta,Noronha ^[1] ; Suneel C,Mundkur ^[2] ; Baby S,Nayak ^[3] ; Meenakshi,Garg ^[4] ; Sonia R B,D'Souza ^[1] ; Roshan David,Jathanna ^[5] ; Namratha Pai,Kotebagilu ^[4] ; Revathi P,Shenoy ^[6] ; Ravishankar,Nagaraja ^[7] ; Pratibha,Kamath ^[1]

作者单位： Department of OBG Nursing, Manipal College of Nursing, Manipal Academy of Higher Education, Manipal, Karnataka, India. ^[1] Department of Paediatrics, Kasturba Medical College, Manipal Academy of Higher Education, Manipal, Karnataka, India. ^[2] Department of Child Health Nursing, Manipal College of Nursing, Manipal Academy of Higher Education, Manipal, Karnataka, India. ^[3] Department of Dietetics and Applied Nutrition, Welcomegroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, Manipal, Karnataka, India. ^[4] School of Computer Engineering, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, Karnataka, India. ^[5] Department of Biochemistry, Kasturba Medical College, Manipal Academy of Higher Education, Manipal, Karnataka, India. ^[6] Department of Biostatistics, Vallabhbhai Patel Chest Institute, University of Delhi, Delhi, India. ^[7]

关键词 AD, Alzheimer’s disease Adolescents CF, Cognitive function CVD, Cardiovascular disease Cognitive functions FAV, Fruits and Vegetables Fruits MCI, Mild Cognitive Impairment Scoping review Vegetables WHO, World Health Organization WOS, Web of Science Young adults