第一作者:
Yangyang,Geng
第一单位:
Guizhou Institute of Walnut, Guizhou Academy of Forestry, Guiyang, 550005, China; Key Laboratory of National Forestry and Grassland Administration on Biodiversity Conservation in Karst Mountainous Areas of Southwestern China, Guiyang, 550005, China. Electronic address: yygengfood@sina.cn.
作者:
医学主题词
胡桃属(Juglans);细菌(Bacteria);真菌(Fungi);冷温度(Cold Temperature);食品微生物学(Food Microbiology);食品污染(Food Contamination);坚果(Nuts);脂肪酸类(Fatty Acids)
DOI
10.1016/j.ijfoodmicro.2025.111529
PMID
41365138
发布时间
2025-12-20
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