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Comparative evaluation of low- and high-field <sup>1</sup>H NMR for vegetable oil authentication: classification, quantification, and routine applicability.

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第一作者： José Raúl,Belmonte-Sánchez

第一单位： Department of Chemistry and Physics, Analytical Chemistry Area, Agrifood Campus of International Excellence ceiA3, University of Almería Research Centre for Agricultural Food Biotechnology (CIAIMBITAL), E-04120 Almería, Spain.

作者： José Raúl,Belmonte-Sánchez ^[1] ; Roberto,Romero-González ^[1] ; Juan Antonio,Tello-Jiménez ^[2] ; Antonia,Garrido Frenich ^[3]

作者单位： Department of Chemistry and Physics, Analytical Chemistry Area, Agrifood Campus of International Excellence ceiA3, University of Almería Research Centre for Agricultural Food Biotechnology (CIAIMBITAL), E-04120 Almería, Spain. ^[1] Laboratorio Tello, A Tentamus Company, C/ Polígono Industrial Los Olivares, 23009, Jaén, Spain. ^[2] Department of Chemistry and Physics, Analytical Chemistry Area, Agrifood Campus of International Excellence ceiA3, University of Almería Research Centre for Agricultural Food Biotechnology (CIAIMBITAL), E-04120 Almería, Spain. Electronic address: agarrido@ual.es. ^[3]

关键词 Adulteration detection Benchtop NMR Machine learning NMR spectroscopy Oil authentication Quality control

医学主题词植物油类(Plant Oils);食品污染(Food Contamination)

DOI 10.1016/j.talanta.2025.129231

PMID 41380613

发布时间 2025-12-29

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