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Microencapsulation of Annona crassiflora extract using maltodextrin: Material design and evaluation of antioxidant, antiglycation, and antiaging properties in vitro and in silico.

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第一作者： Kamille Daleck,Spera

第一单位： São Paulo State University (UNESP), Institute of Chemistry, Araraquara, São Paulo, Brazil.

作者： Kamille Daleck,Spera ^[1] ; Pedro Henrique,Gorni ^[2] ; João Luiz,Bronzel-Junior ^[1] ; Filipe Oliveira,Granero ^[1] ; Célia Cristina Malaguti,Figueiredo ^[2] ; Hugo Henrique,Santos ^[1] ; Luciana Pereira,Silva ^[3] ; Patrizia,Perego ^[4] ; Paulo Eduardo Amaral,Debiagi ^[5] ; Nilson,Nicolau-Junior ^[6] ; Regildo Márcio Gonçalves da,Silva ^[7]

作者单位： São Paulo State University (UNESP), Institute of Chemistry, Araraquara, São Paulo, Brazil. ^[1] Department of Agronomy, Paraguaçu Paulista College of Agronomy (ESAPP), Paraguaçu Paulista - SP, Brazil. ^[2] São Paulo State University (UNESP), Institute of Chemistry, Araraquara, São Paulo, Brazil; Fundação Educacional do Município de Assis (FEMA), Assis, São Paulo, Brazil. ^[3] University of Genoa (UNIGE), Department of Chemical and Process Engineering, Genoa, Italy. ^[4] University of Nottingham, Department of Chemical and Environmental Engineering, 199, Taikang East Road, Yinzhou, Ningbo, Zhejiang, China. ^[5] Federal University of Uberlândia (UFU), Institute of Biotechnology, Laboratory of Molecular Modeling, Uberlândia, Minas Gerais, Brazil. ^[6] São Paulo State University (UNESP), Institute of Chemistry, Araraquara, São Paulo, Brazil; São Paulo State University (UNESP), School of Sciences, Humanities and Languages, Department of Biotechnology, Laboratory of Herbal Medicine and Natural Products, Assis, São Paulo, Brazil. Electronic address: regildo.silva@unesp.br. ^[7]

关键词 Annonaceae Free radical Glycation Maltodextrin Microcapsules

DOI 10.1016/j.jgeb.2025.100579

PMID 41386843

发布时间 2025-12-16

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