首页> Food chemistry> Mechanism and dynamic evolution of LED irradiation on volatile metabolites: A novel strategy for optimizing aroma quality in innovative black tea.

Mechanism and dynamic evolution of LED irradiation on volatile metabolites: A novel strategy for optimizing aroma quality in innovative black tea.

导出 LinkOut

翻译打印收藏纠错

第一作者： Jihang,He

第一单位： Key Laboratory of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

作者： Jihang,He ^[1] ; Xinru,Yu ^[1] ; Yunzhi,Hao ^[1] ; Qiuming,Li ^[1] ; Qingyang,Wu ^[2] ; Xiaoxi,Ou ^[1] ; Ying,Xu ^[1] ; Hongzheng,Lin ^[3] ; Ziwei,Zhou ^[4] ; Yun,Sun ^[5]

作者单位： Key Laboratory of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China. ^[1] Key Laboratory of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China; College of Material Engineering, Fujian Agriculture and Forestry University, Fuzhou 350002, China. ^[2] Fujian Vocational College of Agriculture, Fuzhou, Fujian 350303, China. ^[3] College of Bioscience and Engineering, Ningde Normal University, Ningde 352000, China. ^[4] Key Laboratory of Tea Science, College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: sunyun1125@126.com. ^[5]

关键词 Aroma improvement Flower and fruit scented black tea Innovative black tea LED lighting Shaken tea

医学主题词山茶(Camellia sinensis);挥发性有机化合物(Volatile Organic Compounds);人类(Humans);调味剂(Flavoring Agents);光(Light)

DOI 10.1016/j.foodchem.2025.147573

PMID 41406736

发布时间 2026-01-14

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交