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Fermentation design and process optimization strategy based on machine learning.

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第一作者： Zhen-Zhi,Wang

第一单位： State Key Laboratory of Microbial Metabolism, and School of Life Sciences & Biotechnology, Shanghai Jiao Tong University, Shanghai, 200240, China.

作者： Zhen-Zhi,Wang ^[1] ; Du-Wen,Zeng ^[1] ; Yi-Fan,Zhu ^[1] ; Ming-Hai,Zhou ^[1] ; Akihiko,Kondo ^[2] ; Tomohisa,Hasunuma ^[2] ; Xin-Qing,Zhao ^[1]

作者单位： State Key Laboratory of Microbial Metabolism, and School of Life Sciences & Biotechnology, Shanghai Jiao Tong University, Shanghai, 200240, China. ^[1] Engineering Biology Research Center, Kobe University, 1-1 Rokkodai, Nada, Kobe, 657-8501, Japan. ^[2]

关键词 Automated fermentation process control Efficient bioproduction Fermentation optimization Machine learning Process Design

DOI 10.1016/j.bidere.2025.100002

PMID 41415720

发布时间 2025-12-21

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