Effect of κ-carrageenan with different molecular weights and its acetylated derivatives on the structure and metabolites of the intestinal flora.
第一作者:
Shiqi,Shen
第一单位:
College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China. zmjfst@163.com.
作者:
医学主题词
角叉菜胶(Carrageenan);乙酰化作用(Acetylation);分子量(Molecular Weight);发酵(Fermentation);动物(Animals);醋酸(Acetic Acid);男(雄)性(Male);结肠(Colon);大鼠(Rats);细菌(Bacteria)
DOI
10.1039/d5fo03102h
PMID
41431205
发布时间
2026-02-09
- 浏览0
Food & function
1169-1182页
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