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Gut and faecal microbiota alterations in mice following infection with Arcobacter butzleri strains from a food processing plant.

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第一作者： Elisabetta,Chiarini

第一单位： Department of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco, Turin, TO, Italy.;Department of Veterinary and Biosciences, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Ghent, Belgium.

作者： Elisabetta,Chiarini ^[1] ; Angela,Della Sala ^[2] ; Davide,Buzzanca ^[3] ; Francesco,Chiesa ^[4] ; Maria Teresa,Capucchio ^[4] ; Talal,Hassan ^[4] ; Kurt,Houf ^[5] ; Alessandra,Ghigo ^[2] ; Valentina,Alessandria ^[6]

作者单位： Department of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco, Turin, TO, Italy.;Department of Veterinary and Biosciences, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Ghent, Belgium. ^[1] Department of Molecular Biotechnology and Health Sciences, Molecular Biotechnology Center "Guido Tarone", University of Turin, Turin, TO, Italy. ^[2] Department of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco, Turin, TO, Italy. davide.buzzanca@unito.it. ^[3] Department of Veterinary Sciences, University of Turin, Grugliasco, Turin, TO, Italy. ^[4] Department of Veterinary and Biosciences, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Ghent, Belgium. ^[5] Department of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco, Turin, TO, Italy. ^[6]

关键词 Arcobacteraceae Amplicon sequencing Food safety Foodborne pathogens Gut microbiomes Murine models