第一单位：
Department of Animal Health, Complutense University of Madrid, Madrid, Spain; VISAVET Health Surveillance Centre, Complutense University of Madrid, Madrid, Spain. Electronic address: ngarciab@ucm.es.
作者：
Nerea,García [1]
;
Marta,Hernández [2]
;
Jorge,Santamaría-Palacios [3]
;
Irene,Martínez [4]
;
Alejandro,Navarro [4]
;
Milagros,Muñoz-Chimeno [5]
;
Franco,Escobar [6]
;
Gislaine,Fongaro [7]
;
Nadine,Yeramian [3]
;
Monika,Trząskowska [8]
;
Ana,Avellón [5]
;
José María,Eiros [9]
;
Lucas,Domínguez [10]
;
Antonio,Valero [11]
;
Joaquín,Goyache [10]
;
David,Rodríguez-Lázaro [12]
作者单位：
Department of Animal Health, Complutense University of Madrid, Madrid, Spain; VISAVET Health Surveillance Centre, Complutense University of Madrid, Madrid, Spain. Electronic address: ngarciab@ucm.es.
[1]
Microbiology Section, Faculty of Medicine, University of Valladolid, Valladolid, Spain.
[2]
Microbiology Section, Faculty of Science, University of Burgos, Burgos, Spain; Centre for Emerging Pathogens and Global Health, University of Burgos, Burgos, Spain.
[3]
VISAVET Health Surveillance Centre, Complutense University of Madrid, Madrid, Spain.
[4]
Hepatitis Unit, National Center of Microbiology, Carlos III Institute of Health, Madrid, Spain.
[5]
Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Córdoba, Argentina.
[6]
Laboratory of Applied Virology, Universidade Federal de Santa Catarina, Florianópolis, Brazil.
[7]
Microbiology Section, Faculty of Science, University of Burgos, Burgos, Spain; Centre for Emerging Pathogens and Global Health, University of Burgos, Burgos, Spain; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Warsaw, Poland.
[8]
Microbiology Section, Faculty of Medicine, University of Valladolid, Valladolid, Spain; Department of Microbiology, Hospital Universitario Rio Hortega, Valladolid, Spain.
[9]
Department of Animal Health, Complutense University of Madrid, Madrid, Spain; VISAVET Health Surveillance Centre, Complutense University of Madrid, Madrid, Spain.
[10]
Department of Food Science and Technology, University of Córdoba, Córdoba, Spain.
[11]
Microbiology Section, Faculty of Science, University of Burgos, Burgos, Spain; Centre for Emerging Pathogens and Global Health, University of Burgos, Burgos, Spain. Electronic address: drlazaro@ubu.es.
[12]
DOI
10.1016/j.fm.2025.105011
PMID
41478688
发布时间
2026-01-01
换一批
