Insights into the binding mechanism of Monascus pigment with Holo-ovotransferrin by multispectral and molecular dynamics simulation.
第一作者:
Yan,Fan
第一单位:
College of Food Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China; Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
作者:
医学主题词
红曲霉属(Monascus);分子动力学模拟(Molecular Dynamics Simulation);色素类, 生物学(Pigments, Biological);伴清蛋白(Conalbumin);真菌蛋白质类(Fungal Proteins);蛋白质结合(Protein Binding);热力学(Thermodynamics);光谱法, 荧光(Spectrometry, Fluorescence);氢键合(Hydrogen Bonding);圆二色性(Circular Dichroism)
DOI
10.1016/j.foodchem.2025.147798
PMID
41494318
发布时间
2026-02-07
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Food chemistry
147798页
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