首页> Food research international (Ottawa, Ont.)> Identification and anti-inflammatory characterization of two triterpene glycosides from boiling waste liquid: network pharmacology, molecular docking, and in vivo evaluation.

Identification and anti-inflammatory characterization of two triterpene glycosides from boiling waste liquid: network pharmacology, molecular docking, and in vivo evaluation.

导出 LinkOut

翻译打印收藏纠错

第一作者： Yuying,Cao

第一单位： College of Life Science, Yantai University, Yantai, Shandong 264005, China.

作者： Yuying,Cao ^[1] ; Tong,Wu ^[2] ; Jiaqing,Li ^[1] ; Dandan,Zhang ^[1] ; Chenglei,Qu ^[3] ; Yaguang,Shen ^[1] ; Chunmei,Li ^[4] ; Jianhui,Feng ^[1] ; Guantong,Shi ^[3] ; Yongtao,Jiang ^[4] ; Zeping,Xie ^[5] ; Xinyan,Liu ^[6] ; Yonglin,Gao ^[7]

作者单位： College of Life Science, Yantai University, Yantai, Shandong 264005, China. ^[1] Health College, Yantai Nanshan University, Yantai, Shandong 265700, China. ^[2] Shandong Boyuan Biomedical Co., Ltd, Yantai, Shandong 264670, China. ^[3] School of Pharmacy, Key Laboratory of Molecular Pharmacology and Drug Evaluation (Yantai University), Ministry of Education, Collaborative Innovation Center of Advanced Drug Delivery System and Biotech Drugs in Universities of Shandong, Yantai, Shandong 264005, China. ^[4] Shandong Boyuan Biomedical Co., Ltd, Yantai, Shandong 264670, China; School of Pharmaceutical Sciences, Binzhou Medical University, Yantai, Shandong 264003, China. Electronic address: zepingxie@sina.com. ^[5] Department of Traditional Chinese Medicine Surgery, The First Affiliated Hospital of the Naval Medical University (Changhai Hospital), School of Traditional Chinese Medicine, Naval Medical University, Shanghai 200433, China. Electronic address: 13816390825@139.com. ^[6] College of Life Science, Yantai University, Yantai, Shandong 264005, China. Electronic address: gylbill@163.com. ^[7]

关键词 Anti-inflammatory Gut microbiota modulation In vivo evaluation Network pharmacology Sea cucumber saponins