Evolutionary pattern of liquid-liquid phase separation in amphiphilic molecular self-assembly during the natural aging process of strong-aroma Baijiu.
第一作者:
Xinyue,Jiang
第一单位:
School of Civil Engineering Architecture and Environment, Hubei University of Technology, Wuhan 430068, China. Electronic address: xinyuejiang@hbut.edu.cn.
作者:
医学主题词
亲水和疏水相互作用(Hydrophobic and Hydrophilic Interactions);酒精性饮料(Alcoholic Beverages);乙醇(Ethanol);光谱分析, 拉曼(Spectrum Analysis, Raman);胶剂(Colloids);食品处理和加工(Food Handling);己酸盐类(Caproates)
DOI
10.1016/j.foodres.2025.118060
PMID
41508481
发布时间
2026-01-09
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