首页> Animals : an open access journal from MDPI> Effect of Wet Aging on the Meat Quality of Two Cuts (Longissimus thoracis et lumborum and Quadriceps femoris) from Italian Local Goat Breeds Compared to the Saanen Cosmopolitan Breed.

Effect of Wet Aging on the Meat Quality of Two Cuts (Longissimus thoracis et lumborum and Quadriceps femoris) from Italian Local Goat Breeds Compared to the Saanen Cosmopolitan Breed.

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第一作者： Marica,Egidio

第一单位： Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80138 Naples, Italy.

作者： Marica,Egidio ^[1] ; Marika,Di Paolo ^[1] ; Federica,Capano ^[1] ; Sophia,Alesio ^[1] ; Carmen,Cabato ^[1] ; Roberta,Matera ^[1] ; Matteo,Santinello ^[1] ; Lucia,Sepe ^[2] ; Raffaele,Marrone ^[1]

作者单位： Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80138 Naples, Italy. ^[1] CREA Research Centre for Animal Production and Aquaculture, 85051 Bella Muro, Italy. ^[2]

关键词 electronic nose fatty acid profile goat meat local breeds rheological parameters

DOI 10.3390/ani16010115

PMID 41514802

发布时间 2026-01-13

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Effect of Wet Aging on the Meat Quality of Two Cuts (<i>Longissimus thoracis et lumborum</i> and <i>Quadriceps femoris</i>) from Italian Local Goat Breeds Compared to the <i>Saanen</i> Cosmopolitan Breed.

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Effect of Wet Aging on the Meat Quality of Two Cuts (<i>Longissimus thoracis et lumborum</i> and <i>Quadriceps femoris</i>) from Italian Local Goat Breeds Compared to the <i>Saanen</i> Cosmopolitan Breed.

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