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Mechanistic insights into the antioxidant activity of sorghum bran phenolics via compositional profiling, network pharmacology and molecular docking.

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第一作者： Xuefu,Zhou

第一单位： School of Agriculture, Food and Ecosystem Sciences, Faculty of Sciences, University of Melbourne, Parkville, VIC 3010, Australia. Electronic address: xuefuz@student.unimelb.edu.au.

作者： Xuefu,Zhou ^[1] ; Pangzhen,Zhang ^[2] ; Danyang,Ying ^[3] ; Xu,Duan ^[4] ; Bin,Tan ^[5] ; Zhongxiang,Fang ^[6]

作者单位： School of Agriculture, Food and Ecosystem Sciences, Faculty of Sciences, University of Melbourne, Parkville, VIC 3010, Australia. Electronic address: xuefuz@student.unimelb.edu.au. ^[1] School of Agriculture, Food and Ecosystem Sciences, Faculty of Sciences, University of Melbourne, Parkville, VIC 3010, Australia. Electronic address: pangzhen.zhang@unimelb.edu.au. ^[2] CSIRO Agriculture & Food, Werribee, VIC 3030, Australia. Electronic address: Danyang.Ying@csiro.au. ^[3] College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China. Electronic address: duanxu_dx@163.com. ^[4] Institute of Cereal and Oil Science and Technology, Academy of National Food and Strategic Reserves Administration, Beijing 100037, China. Electronic address: tb@ags.ac.cn. ^[5] School of Agriculture, Food and Ecosystem Sciences, Faculty of Sciences, University of Melbourne, Parkville, VIC 3010, Australia. Electronic address: zhongxiang.fang@unimelb.edu.au. ^[6]

关键词 HPLC-DAD-ESI-QTOF-MS/MS Molecular docking, in silico Network pharmacology Oxidative stress Sorghum bran phenolics