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Production and carbon footprint of microbial oil from waste lemon peel extract.

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第一作者： Vittorio Giorgio,Senatore

第一单位： Department of Biotechnology and Biosciences, University of Milan-Bicocca, Milan, 20126, Italy.

作者： Vittorio Giorgio,Senatore ^[1] ; Essi,Paronen ^[2] ; Sofía,Martínez-López ^[3] ; Miguel,Ayuso ^[3] ; Sofia,Ceccarossi ^[4] ; Eveliina,Hylkilä ^[2] ; Katri,Behm ^[2] ; Mirko,Zago ^[5] ; Riccardo,Milanesi ^[1] ; Immacolata,Serra ^[1] ; Paola,Branduardi ^[1]

作者单位： Department of Biotechnology and Biosciences, University of Milan-Bicocca, Milan, 20126, Italy. ^[1] VTT Technical Research Centre of Finland Ltd, Espoo, Uusimaa, 02150, Finland. ^[2] Environmental Department, National Technological Centre for the Food and Canning Industry, Murcia, 305000, Spain. ^[3] Department of Biotechnology and Biosciences, University of Milan-Bicocca, Milan, 20126, Italy.;Department of Earth and Marine Sciences, University of Palermo, Palermo, Sicilia, 90123, Italy. ^[4] Department of Biotechnology and Biosciences, University of Milan-Bicocca, Milan, 20126, Italy.;Soft Chemicals S.r.l., Marnate, Lombardia, 21050, Italy. ^[5]

关键词 Carbon footprint Cutaneotrichosporon oleaginosum Fermentation Green extraction Green solvents Impact assessment Microbial oil

DOI 10.12688/openreseurope.20856.2

PMID 41624330

发布时间 2026-02-04

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