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Impact of Mediterranean diet adherence on quality of life in patients with multiple sclerosis: A prospective study.

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第一作者： Imene,Hedfi

第一单位： Department "C" of Clinical Nutrition, National Institute of Nutrition and Food Technology, Tunis, Tunisia. Electronic address: hedfiimene@yahoo.fr.

作者： Imene,Hedfi ^[1] ; Nesrine,Baradhi ^[2] ; Miriam,Ayed ^[3] ; Chaima,Jemai ^[4] ; Faika Ben,Mami ^[4] ; Zohra Hadj,Ali ^[4] ; Olfa,Laajili ^[4] ; Mourad,Zouari ^[5] ; Samia,Ben Sassi ^[6] ; Yosra,Htira ^[4]

作者单位： Department "C" of Clinical Nutrition, National Institute of Nutrition and Food Technology, Tunis, Tunisia. Electronic address: hedfiimene@yahoo.fr. ^[1] Outpatient Department, National Institute Mongi Ben Hmida of Neurology, Tunis, Tunisia; Neurology Department, National Institute Mongi Ben Hmida of Neurology, Tunis, Tunisia. ^[2] Department of Human Nutrition, Higher Institute of Health Sciences and Techniques of Tunis, University of Tunis El Manar, Tunisia. ^[3] Department "C" of Clinical Nutrition, National Institute of Nutrition and Food Technology, Tunis, Tunisia. ^[4] Outpatient Department, National Institute Mongi Ben Hmida of Neurology, Tunis, Tunisia. ^[5] Neurology Department, National Institute Mongi Ben Hmida of Neurology, Tunis, Tunisia. ^[6]

关键词 Mediterranean diet Multiple sclerosis Nutritional counselling Quality of life