第一作者:
Ruihao,Niu
第一单位:
College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.
作者:
医学主题词
动物(Animals);组织工程(Tissue Engineering);肌纤维, 骨骼(Muscle Fibers, Skeletal);卫星细胞, 骨骼肌(Satellite Cells, Skeletal Muscle);细胞分化(Cell Differentiation);细胞增殖(Cell Proliferation);肌, 骨骼(Muscle, Skeletal)
DOI
10.1016/j.foodres.2026.118580
PMID
41794464
发布时间
2026-03-07
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