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Ultrasound-integrated biofabrication of aligned piscine muscle tissue.

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第一作者: Ruihao,Niu
第一单位: College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China.
作者: Ruihao,Niu [1] ; Enbo,Xu [2] ; Yong,Deng [2] ; Qihe,Chen [2] ; Jun,Chen [3] ; Donghong,Liu [4]
作者单位: College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China. [1] College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China. [2] College of Life Sciences, Zhejiang University, Hangzhou 310058, China; Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China; Cancer Center, Zhejiang University, Hangzhou, China. [3] College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China. Electronic address: dhliu9@163.com. [4]
DOI 10.1016/j.foodres.2026.118580
PMID 41794464
发布时间 2026-03-07
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Food research international (Ottawa, Ont.)

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