A ratiometric fluorescence sensor based on starch/polyacrylamide/deep eutectic solvent hydrogel for visual and nondestructive detection of methyl parathion on foods.
第一作者:
Xueting,Li
第一单位:
State Key Laboratory of Green Papermaking and Resource Recycling, Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China; College of Biological and Chemical Engineering, Qilu Institute of Technology, Jinan 250200, China.
作者:
医学主题词
淀粉(Starch);甲基对硫磷(Methyl Parathion);食品污染(Food Contamination);水凝胶类(Hydrogels);光谱法, 荧光(Spectrometry, Fluorescence);荧光(Fluorescence);农药残留量(Pesticide Residues);检测限(Limit of Detection);量子点(Quantum Dots)
DOI
10.1016/j.foodchem.2026.148790
PMID
41825382
发布时间
2026-04-21
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Food chemistry
148790页
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