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Dynamic pH-Responsive Labeling System Based on Polyvinyl Alcohol/Arabinoxylan Nanofibers Incorporating Purple Cabbage Anthocyanins for Real-Time Food Freshness Monitoring.

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第一作者： Shuo,Cao

第一单位： Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.;School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.

作者： Shuo,Cao ^[1] ; Ying,Liu ^[1] ; Xuanchen,Guo ^[1] ; Qingbin,Zhang ^[1] ; Haiteng,Tao ^[1] ; Haibo,Zhao ^[1] ; Bin,Yu ^[1] ; Meng,Zhao ^[1] ; Guimei,Liu ^[1] ; Zhengzong,Wu ^[2] ; Jianpeng,Li ^[1] ; Bo,Cui ^[1]

作者单位： Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.;School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China. ^[1] Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.;School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.;Shandong Qiaoqi Food Technology Co., Ltd., Dezhou 253000, China. ^[2]

关键词 arabinoxylan electrospinning food freshness monitoring intelligent indication label pH-responsive nanofibers

DOI 10.3390/foods15050868

PMID 41829141

发布时间 2026-03-16

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Foods (Basel, Switzerland)

2026年15卷5期

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2026年15卷5期

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Dynamic pH-Responsive Labeling System Based on Polyvinyl Alcohol/Arabinoxylan Nanofibers Incorporating Purple Cabbage Anthocyanins for Real-Time Food Freshness Monitoring.

Foods (Basel, Switzerland)

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Dynamic pH-Responsive Labeling System Based on Polyvinyl Alcohol/Arabinoxylan Nanofibers Incorporating Purple Cabbage Anthocyanins for Real-Time Food Freshness Monitoring.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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