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Association between dietary fat intake and fatty acid profiles and hyperuricemia among Chinese adults: Results from the China Health and Nutrition Survey.

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第一作者： Pengfeng,Qu

第一单位： Office of National Nutrition Plan, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.

作者： Pengfeng,Qu ^[1] ; Yingying,Jiao ^[2] ; Liusen,Wang ^[3] ; Weiyi,Li ^[3] ; Hongru,Jiang ^[3] ; Jiguo,Zhang ^[3] ; Huijun,Wang ^[3] ; Bing,Zhang ^[3] ; Junhua,Han ^[4] ; Aidong,Liu ^[5] ; Zhihong,Wang ^[6]

作者单位： Office of National Nutrition Plan, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China. ^[1] Office of National Nutrition Plan, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.;Hancheng Center for Disease Control and Prevention, Shaanxi, China. ^[2] Office of National Nutrition Plan, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.;Key Laboratory of Trace Elements and Nutrition, National Health Commission, Beijing, China. ^[3] Chinese Nutrition Society, Beijing, China. ^[4] Office of National Nutrition Plan, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China. Email: liuad@ninh.chinacdc.cn.;Key Laboratory of Trace Elements and Nutrition, National Health Commission, Beijing, China. ^[5] Office of National Nutrition Plan, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China. Email: wangzh@ninh.chinacdc.cn.;Key Laboratory of Trace Elements and Nutrition, National Health Commission, Beijing, China. ^[6]

关键词 fats hyperuricemia monounsaturated fatty acids polyunsaturated fatty acids saturated fatty acids