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Editorial: Enhancing food security through sustainable diets and postharvest innovation in low- and middle-income countries.

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第一作者： Chala G,Kuyu

第一单位： Department of Postharvest Management, Jimma University College of Agriculture and Veterinary Medicine, Jimma, Ethiopia.

作者： Chala G,Kuyu ^[1] ; Mohamed H H,Roby ^[2] ; Haile Tesfaye,Duguma ^[3] ; Tamiru,Yazew ^[4]

作者单位： Department of Postharvest Management, Jimma University College of Agriculture and Veterinary Medicine, Jimma, Ethiopia. ^[1] Food Science and Technology Department, Faculty of Agriculture, Fayoum University, Fayoum, Egypt. ^[2] Department of Postharvest Management, Jimma University College of Agriculture and Veterinary Medicine, Jimma, Ethiopia.;School of Packaging, Michigan State University, East Lansing, MI, United States. ^[3] Department of Public Health, College of Health Sciences, Salale University, Fitche, Ethiopia. ^[4]

关键词 food security loss reduction low- and middle-income countries nutrient-dense food sustainability

DOI 10.3389/fnut.2026.1836309

PMID 42088309

发布时间 2026-05-06

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