The Development and Characterization of Biobased Film Formulations Made of Chitosan, Gelatine, and Gum Arabic with the Addition of Lemon Balm (<i>Melissa officinalis</i> L.) Extract as a Novel Food Packaging.
第一作者:
Mia,Kurek
第一单位:
Laboratory for Food Packaging, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierotti Street 6, 10000 Zagreb, Croatia.
作者:
医学主题词
阿拉伯树胶(Gum Arabic);壳聚糖(Chitosan);明胶(Gelatin);食品包装(Food Packaging);植物提取物(Plant Extracts);抗氧化剂(Antioxidants);蜜蜂花属(Melissa);通透性(Permeability);溶解度(Solubility)
DOI
10.3390/molecules31101582
PMID
42197137
发布时间
2026-06-23
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