首页> Food chemistry> Study on the identification of strong-aroma baijiu series using a colorimetric-fluorescence dual-mode sensing array based on CuMn-His@NCDs.

Study on the identification of strong-aroma baijiu series using a colorimetric-fluorescence dual-mode sensing array based on CuMn-His@NCDs.

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第一作者： Huizhen,Fu

第一单位： Key Laboratory for Biorheological Science and Technology of Ministry of Education, Bioengineering College of Chongqing University, Chongqing 400044, PR China.

作者： Huizhen,Fu ^[1] ; Zirui,Yuan ^[1] ; Yinjiang,Leng ^[1] ; Yiyao,Luo ^[1] ; Xuhui,Xia ^[1] ; Danqun,Huo ^[2] ; Xiaogang,Luo ^[1] ; Mingyi,Guo ^[3] ; Changjun,Hou ^[4]

作者单位： Key Laboratory for Biorheological Science and Technology of Ministry of Education, Bioengineering College of Chongqing University, Chongqing 400044, PR China. ^[1] Key Laboratory for Biorheological Science and Technology of Ministry of Education, Bioengineering College of Chongqing University, Chongqing 400044, PR China. Electronic address: huodq@cqu.edu.cn. ^[2] College of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu 610100, PR China. ^[3] Key Laboratory for Biorheological Science and Technology of Ministry of Education, Bioengineering College of Chongqing University, Chongqing 400044, PR China; Liquor Making Biology Technology and Application of Key Laboratory of Sichuan Province, College of Bioengineering, Sichuan University of Science and Engineering, 188 University Town, Yibin 644000, PR China. Electronic address: houcj@cqu.edu.cn. ^[4]

关键词 Baijiu CuMn-his@NCDs Double mimetic enzyme Phenolic compounds；colorimetric-fluorescence sensor array

DOI 10.1016/j.foodchem.2026.150168

PMID 42361563

发布时间 2026-06-26

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