Effects of a small quantity of omega-3 fatty acids on cardiovascular risk factors in NIDDM. A randomized, prospective, double-blind, controlled study.
第一作者:
L,Axelrod
第一单位:
Diabetes Unit, Massachusetts General Hospital, Boston 02114.
作者:
医学主题词
成年人(Adult);老年人(Aged);血小板(Blood Platelets);血压(Blood Pressure);体重(Body Weight);心血管疾病(Cardiovascular Diseases);胆固醇(Cholesterol);糖尿病, 2型(Diabetes Mellitus, Type 2);膳食脂肪类(Dietary Fats);双盲法(Double-Blind Method);能量摄取(Energy Intake);脂肪酸类, ω3(Fatty Acids, Omega-3);鱼油(Fish Oils);人类(Humans);中年人(Middle Aged);血小板聚集(Platelet Aggregation);体位(Posture);前瞻性研究(Prospective Studies);危险因素(Risk Factors);红花油(Safflower Oil);血栓烷B2(Thromboxane B2);时间因素(Time Factors)
DOI
10.2337/diacare.17.1.37
PMID
8112187
发布时间
2022-12-07
- 浏览13
Diabetes care
37-44页
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