Effect of the addition of live yeast (Saccharomyces cerevisiae) on growth and carcass quality of steers fed high-forage or high-grain diets and on feed digestibility and in situ degradability.
第一作者:
Z,Mir
第一单位:
Agriculture Canada Research Station, Kamloops, British Columbia.
作者:
医学主题词
动物饲料(Animal Feed);动物(Animals);身体成分(Body Composition);牛(Cattle);膳食纤维(Dietary Fiber);膳食蛋白质类(Dietary Proteins);消化(Digestion);进食(Eating);发酵(Fermentation);食品微生物学(Food Microbiology);大麦属(Hordeum);男(雄)性(Male);肉(Meat);紫苜蓿(Medicago sativa);随机分配(Random Allocation);瘤胃(Rumen);酿酒酵母菌(Saccharomyces cerevisiae);体重增长(Weight Gain);玉米(Zea mays)
DOI
10.2527/1994.723537x
PMID
8181967
发布时间
2023-12-13
- 浏览33
Journal of animal science
537-45页
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