换一批
换一批The effect of dietary iron deficiency on the fatty acid composition of plasma and erythrocyte membrane phospholipids in the rat.
第一作者：
H Y,Tichelaar
第一单位：
National Research Programme for Nutritional Intervention of the Medical Research Council, Tygerberg, South Africa. htichela@eagle.mrc.ac.za
作者：
主题词
动物(Animals);膳食脂肪类, 不饱和(Dietary Fats, Unsaturated);红细胞膜(Erythrocyte Membrane);脂肪酸类(Fatty Acids);脂肪酸类, 必需(Fatty Acids, Essential);脂肪酸类, ω3(Fatty Acids, Omega-3);生长障碍(Growth Disorders);铁, 膳食(Iron, Dietary);男(雄)性(Male);磷脂类(Phospholipids);大鼠(Rats);大鼠, Wistar(Rats, Wistar)
DOI
10.1016/s0952-3278(97)90540-8
PMID
9089804
发布时间
2021-12-03
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