Characterization of the bactericidal effects of sodium nitroprusside and other pentacyanonitrosyl complexes on the food spoilage bacterium Clostridium sporogenes.
第一作者:
C L,Joannou
第一单位:
Centre for the Study of Metals in Biology and Medicine, King's College London, London W8 7AH, United Kingdom. C.Joannou@umds.ac.uk
作者:
主题词
细胞分级分离(Cell Fractionation);细胞壁(Cell Wall);梭菌属(Clostridium);培养基(Culture Media);剂量效应关系, 药物(Dose-Response Relationship, Drug);电子自旋共振谱学(Electron Spin Resonance Spectroscopy);食品微生物学(Food Microbiology);显微镜检查, 电子(Microscopy, Electron);硝普盐(Nitroprusside);时间因素(Time Factors)
DOI
10.1128/AEM.64.9.3195-3201.1998
PMID
9726859
发布时间
2024-03-22
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