首页>Applied Microbiology and Biotechnology>Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings
Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings
作者单位：Department of Meat, Fish and Poultry Technology, Central Food Technological Research Institute, A Constituent Laboratory of CSIR, India, Mysore, Karnataka 570 020, India[1]Department of Food Microbiology, Central Food Technological Research Institute, A Constituent Laboratory of CSIR, India, Mysore 570 020, India[2]
换一批
