作者单位：
Munster Regional Transfusion Centre, Irish Blood Transfusion Service, St. Finbarr's Hospital, Cork
[1]
Department of Microbiology, University College Cork, College Road, Cork, Ireland
[2]
Department of Surgery, University College Cork, Cork, Ireland
[3]
Veterinary Food Safety Laboratory, Cork County Council, Inniscarra, Co., Cork, Ireland, UCD Centre
[4]
Department of Microbiology, University College Cork, College Road, Cork, Ireland, Department of
[5]
Veterinary Food Safety Laboratory, Cork County Council, Inniscarra, Co., Cork, Ireland
[6]
UCD Centre for Food Safety, School of Public Health, Physiotherapy and Population Science
[7]
发布时间
2013-11-20
换一批
