作者:
Nakagawa,T. [1]
;
Harada,N. [2]
;
Miyamoto,A. [3]
;
Kawanishi,Y. ;
Yoshida,M. ;
Shono,M. ;
Mawatari,K. ;
Takahashi,A. ;
Sakaue,H. ;
Nakaya,Y.
作者单位:
Department of Nutrition and Metabolism, Institute of Health Biosciences, University of Tokushima
[1]
Department of Preventive Environment and Nutrition, Institute of Health Biosciences, University of
[2]
Support Center for Advanced Medical Sciences, Institute of Health Biosciences, University of
[3]
发布时间
2013-11-20