作者单位：
Marine Biotechnology Center for Pharmaceuticals and Foods,Silla University, Busan 617-736, Korea
[1]
Department of Organic Material Science and Engineering, Pusan National University, Busan 609-735, Korea
[2]
Department of Food and Nutrition, College of Medical and Life Science, Silla University, Busan 617-736, Korea
[3]
Marine Biotechnology Center for Pharmaceuticals and Foods, Silla University, Busan 617-736, Korea
[4]
发布时间
2014-12-20
换一批
