作者：
Arora, Sanu [1]
;
Steuernagel, Burkhard [1]
;
Gaurav, Kumar [2]
;
Chandramohan, Sutha [2]
;
Long, Yunming [3]
;
Matny, Oadi [4]
;
Johnson, Ryan [2]
;
Enk, Jacob [1]
;
Periyannan, Sambasivam [2]
;
Singh, Narinder [5]
;
Hatta, M. Asyraf Md [1]
;
Athiyannan, Naveenkumar [2]
;
Cheema, Jitender [6]
;
Yu, Guotai [7]
;
Kangara, Ngonidzashe [2]
;
Ghosh, Sreya [8]
;
Szabo, Les J. [3]
;
Poland, Jesse [9]
;
Bariana, Harbans [10]
;
Jones, Jonathan D. G. [1]
;
Bentley, Alison R. [7]
;
Ayliffe, Mick [3]
;
Olson, Eric [11]
;
Xu, Steven S. [2]
;
Steffenson, Brian J. [2]
;
Lagudah, Evans [2]
;
Wulff, Brande B. H. [12]
作者单位：
Commonwealth Sci & Ind Res Org Agr & Food, Canberra, ACT, Australia
[1]
John Innes Ctr, Norwich Res Pk, Norwich, Norfolk, England
[2]
Univ Minnesota, Dept Plant Pathol, St Paul, MN USA
[3]
Michigan State Univ, E Lansing, MI 48824 USA
[4]
NIAB, John Bingham Lab, Cambridge, England
[5]
ARS, USDA, Cereal Dis Lab, St Paul, MN USA
[6]
Kansas State Univ, Dept Plant Pathol, Wheat Genet Resource Ctr, Throckmorton Hall, Manhattan, KS 66506 USA
[7]
Univ Sydney, Plant Breeding Inst, Cobbitty, NSW, Australia
[8]
ARS, USDA, Northern Crop Sci Lab, Cereal Crops Res Unit,Red River Valley Agr Res Ct, Fargo, ND USA
[9]
Sainsbury Lab, Norwich Res Pk, Norwich, Norfolk, England
[10]
North Dakota State Univ, Dept Plant Sci, Fargo, ND USA
[11]
Arbor Biosci, Ann Arbor, MI USA
[12]
发布时间
2019-06-01
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