作者单位：
Dietetic and Clinical Nutrition Unit, ‘S.Camillo-Forlanini’ Hospital, Roma, Italy
[1]
Dietetic and Clinical Nutrition Unit, Regional General Hospital, Bolzano, Italy
[2]
Dietetic and Clinical Nutrition Unit, ‘Niguarda-Ca Granda’ Hospital, Milano, Italy
[3]
Department of Clinical Medicine, University ‘La Sapienza’, Roma, Italy
[4]
Dietetic and Clinical Nutrition Unit, University Hospital San Giovanni Battista, Torino, Italy
[5]
Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche (DISTAM) – International Center for the Assessment of Nutritional Status (ICANS), Università degli Studi di Milano, via Botticelli 21, 20133 Milano, Italy
[6]
National Institute for Research on Food and Nutrition (INRAN), Roma, Italy
[7]
Department of Applied Dietetic Technical Sciences, University of Modena and Reggio Emilia, Modena, Italy
[8]
Dietetic and Clinical Nutrition Unit, Trento Hospital, Trento, Italy
[9]
发布时间
2013-11-20
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